eating with the robbs

sharing our weekly dinner menus and recipes

Week 16 Meal Plan

on March 30, 2014

Sunday – Creamy Chicken Quinoa Broccoli Casserole  I made my own Emeril’s Essence Seasoning Blend Strawberry Spinach Salad

Monday –  Leftover tacos and Creamy Chicken Quinoa Broccoli Casserole

Tuesday – Tim’s Night to Cook

Wednesday – Pulled Pork

Thursday – Easy Orange Shrimp Fried Rice

Friday – 4-Ingredient Lemon Salmon

Saturday – Fest-of- Ale and Dinner with Lis and Bryan

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: