eating with the robbs

sharing our weekly dinner menus and recipes

Week 2

on January 8, 2017

Soup – Quick and Easy Creamy Vegetable Soup

SundayLove Me Tenderloin with Roasted Potatoes

Monday – Tim’s Night to Cook

TuesdaySpaghetti “Squashta” with Turkey Bolognese

Wednesday4-Ingredient Lemon Salmon

ThursdayBeef and Broccoli

Friday – Leftovers

Saturday – Leftovers

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