eating with the robbs

sharing our weekly dinner menus and recipes

Soup Recipes

Beef

Beef and Cabbage Soup PDF

Chunky Beef Barley Soup Link  I use 3 cups of sliced mushrooms, 500 grams of stewing beef and 1 1/2 cups of carrots and 1 cup of crushed tomatoes.

Ground Beef Barley Soup PDF

Stuffed Green Pepper Soup PDF

Chicken

Chicken Pot Pie Soup Link

Chinese Noodle Soup PDF

Lemony Chicken Rice Soup PDF

Turkey

Friendship Soup Link – try with yellow split peas, chicken bouillon and no pasta – use ground turkey

Vegetable

African Peanut Quinoa Soup PDF

Asparagus Soup PDF

Autumn Pumpkin Soup PDF

Black Bean Tortilla Soup Link – Kayley made this one

Broccoli Cheese Soup PDF

Cauliflower Chowder Link

Golden State Mushroom Soup Link

Lentil Chili PDF

Quick and Easy Creamy Vegetable Soup – limit the red pepper flakes and use 2 cups of skim milk instead of half and half cream.

Roasted Beet Soup  Link

Roasted Carrot Link

Vegetable Soup Link – made with beef broth or chicken broth

Zero Point Soup PDF


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